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Black-Eyed Pea Side Dishes

 
Photo of: Lucky Pea Soup - Recipe of the Day
PHOTO BY: Pam-3BoysMama

DAILY RECIPE

Lucky Pea Soup

SUBMITTED BY: CHEFSTEFANIE 

A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.

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NEWEST BLACK-EYED PEA SIDE DISHES RECIPES                    


Traci B's Callaloo Soup

Submitted by: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Jose, California, USA
This Caribbean soup is so flavorful with its mix of spices that kale, black-eye peas, and coconut milk stand on their own with no meat at all! 

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre 
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  

Black Eyed Susan Salad

Submitted by: LeAnn Shults 
Living In: Salem, Missouri, USA
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits. 

TOP BLACK-EYED PEA SIDE DISHES RECIPES


Slow-Cooked Habanero Chili

Submitted by: Nicole 
Living In: Portland, Oregon, USA
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread. 

Poor Man's Caviar

Submitted by: ANNELISA1211 
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used. 

Sweet N Sour Beans

Submitted by: Barbara Short 
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas 
 
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