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Black-Eyed Pea Side Dishes

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DAILY RECIPE

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

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NEWEST BLACK-EYED PEA SIDE DISHES RECIPES

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Traci B's Callaloo Soup

Submitted by: Traci B's Kitchen

Living In: Modesto, California, USA

This Caribbean soup is so flavorful with its mix of spices that kale, black-eye peas, and coconut milk stand on their own with no meat at all!

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Black Eyed Susan Salad

Submitted by: LeAnn Shults

Living In: Salem, Missouri, USA

Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.

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Poor Man's Caviar

Submitted by: ANNELISA1211

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

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Sweet N Sour Beans

Submitted by: Barbara Short

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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