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Dal Makhani (Indian Lentils)

Submitted by: SOGOLONDJATA

These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish.

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Yummy Summer Pasta

Submitted by: Sonya

Whole-wheat rotini pasta are tossed with asparagus, sugar snap peas, Italian cheese, and basil for a light, summery pasta side dish to serve with simple grilled meats or chicken.

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Slow-Cooked Baked Beans

Submitted by: Jaeme

Home Town: Blackfoot, Idaho, USA

Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.

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4-Bean Baked Beans

Submitted by: scubaLQ

Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.

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Slow Cooker Baked Beans

Submitted by: wannabe chefette

Living In: Winfield, Pennsylvania, USA

These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.

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Rancho Baked Beans

Submitted by: SusanV.

These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.

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Better Than Ice Cream Baked Beans

Submitted by: CARISHERIDAN

Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.

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Red Potato and Lentil Salad

Submitted by: MSTRECKE

Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.

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Fab-u-lous Refried Beans!

Submitted by: Baker101

Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.

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Rush Hour Refried Beans

Submitted by: Moorheadmomma

Living In: Moorhead, Minnesota, USA

Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.

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Beet Greens and Green Beans with Tomato and Onion

Submitted by: PeanutButterJellyGirl

Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion.

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Risotto with Butternut Squash and White Beans

Submitted by: Parker Whittle

Home Town: Provo, Utah, USA

Living In: Seattle, Washington, USA

Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests.

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Jennifer Kaye's Spanish Rice

Submitted by: mzlizz

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.

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Spinach Salad with Hot Bacon Dressing

Submitted by: Chef John

Living In: San Francisco, California, USA

Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing!

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Cherry Tomato Snap Peas

Submitted by: raebro

This quick vegetable side dish doesn't use oil or salt, but is wonderfully flavorful with lemon and garlic.

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Romano Bean Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.

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Black-Eyed Peas with Pork and Greens

Submitted by: Chef John

Living In: San Francisco, California, USA

Traditionally, eating beans and greens on New Year's Day is supposed to bring luck and prosperity. Thanks to this delicious black-eyed peas with pork and greens recipe, you can have good luck any day of the year!

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Pinto Beans Muy Facil

Provided by: Riley

These pinto beans require almost no attention. Soak the dried beans overnight, then place them in the slow cooker with onion, garlic, and jalapeno pepper for beans by dinnertime.

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Collard Greens with White Beans

Submitted by: krs

This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor.

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Mamacita's Mexican Rice

Submitted by: Armi

Home Town: Fremont, California, USA

Living In: Brentwood, California, USA

This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.