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Showing: Al's Sufferin' Succotash - Picnic Bean Casserole

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Al's Sufferin' Succotash

Submitted by: ALGHJR

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

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Bar-B-Q Baked Beans

Submitted by: SHARONHOWARD

This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!

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Bean Salad Medley

Submitted by: Heather Molzan

Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'

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Calico Beans

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

These hearty beans full of ground beef and bacon are great for a picnic or potluck.

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Calico Beans

Submitted by: Kathy

This hearty melange of beans works just as well at the Thanksgiving feast as it does at a summer barbeque. Using canned beans makes it practical to incorporate the variety of legumes required for the calico effect, and simplifies the preparation.

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Chow Chow II

Submitted by: Eloise Liberty

A tasty sweet relish made with an abundance of fresh vegetables.

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Cowboy Bake Beans

Submitted by: Linda Biggs

All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio

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Easy Lima Beans

Submitted by: SharonB13

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

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Five Bean Casserole

Submitted by: Joan

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

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Fourth of July Bean Casserole

Submitted by: Donna Fancher

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana

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Gigantes (Greek Lima Beans)

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.

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Hearty Lima Bean Bake

Submitted by: Cathy Elands

Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it.

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Hearty Pork N Beans

Submitted by: Janice Toms

'This sweet chunky mixture tastes great as a main dish with French bread or corn bread,' reports Janice Toms, Saline, Louisiana. 'It's also a good side dish to serve at a barbecue or potluck.'

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Hot Bean Dish

Submitted by: Betti Blair

'What would a family gathering be without a hot bean dish?' writes Betti Blair from Farmington, New York. 'This recipe combines many kinds of beans with a sauce that's creamier than most.'

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Hot Vegetable Buffet

Submitted by: DERBYDAY53

Home Town: Pittsburgh, Pennsylvania, USA

A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!

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Lima Bean Medley

Submitted by: Dianne Spurgeon

Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that goes well with many main dishes.

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Lima Beans and Ham

Submitted by: RICKSR

Fresh lima beans don't need to be soaked, and cook up tender in minutes! Mixed with corn and ham, this makes a hearty side dish that may also work as a main.

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Picnic Bean Casserole

Submitted by: Jill Evely

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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