recipes

Lima Bean Side Dishes

 
Photo of: Ryan's Favorite Beans - Recipe of the Day
PHOTO BY: cookin'mama

DAILY RECIPE

Ryan's Favorite Beans

SUBMITTED BY: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

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NEWEST LIMA BEAN SIDE DISHES RECIPES                    


Gigantes (Greek Lima Beans)

Submitted by: stamarex 
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish. 

Fourth of July Bean Casserole

Submitted by: Donna Fancher 
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana 

Hot Bean Dish

Submitted by: Betti Blair 
'What would a family gathering be without a hot bean dish?' writes Betti Blair from Farmington, New York. 'This recipe combines many kinds of beans with a sauce that's creamier than most.' 

TOP LIMA BEAN SIDE DISHES RECIPES


Ryan's Favorite Beans

Submitted by: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again! 

Bandito Beans

Submitted by: Habeas Corpulent 
Home Town: Cleveland, Ohio, USA
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make. 

Picnic Bean Casserole

Submitted by: Jill Evely 
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky 
 
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