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Showing: A Hearty Green Bean and Sausage Casser… - Basil Green Beans

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A Hearty Green Bean and Sausage Casserole

Submitted by: LEEPERGAL

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

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A+ Green Bean and Walnut Casserole

Submitted by: California Walnut Board

Here's a winning recipe for an old time favorite including a crunchy walnut topping. Lower in calories, total fat, saturated fat, and reduced sodium all without compromising flavor!

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Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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Allspice String Beans

Submitted by: RRD212

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Almond Green Beans

Submitted by: Mommy2ToenJa

Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.

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Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear

Home Town: Omaha, Nebraska, USA

Living In: Kansas City, Missouri, USA

Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.

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Anika's Cheesy Green Bean Casserole

Submitted by: Anika

Home Town: Puyallup, Washington, USA

Living In: Burbank, Washington, USA

Bacon flavored cheese spread gives new life to traditional green bean casserole.

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Apple-Bacon Green Beans

Submitted by: Jenny Rogers

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. --Jenny Rogers Springfield, Missouri

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Apricot-Glazed Green Beans

Submitted by: Nancy Mueller

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

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Arkansas Green Beans

Submitted by: KamiShay

Home Town: Fort Myers, Florida, USA

Green beans and bacon are baked in a sweet and savory sauce.

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Artichokes and Green Beans

Submitted by: Carole Boys

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BARBIANN

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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Awesome Green Beans

Submitted by: CHAPKLC

Spicy sausage, garlic and onions are what make these green beans awesome.

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Bacon Feta Beans

Submitted by: FOODAC

A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!

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Baked Garlic Green Beans

Submitted by: Marilyn Farmer

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.

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Balsamic Green Bean Salad

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Barbecue Green Beans

Submitted by: nikkiw87

Living In: Edwardsville, Illinois, USA

Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.

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Basil Green Beans

Submitted by: Marilou Candela

Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'

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