recipes

 

Mom's Green Bean Vegetable Casserole

Submitted by: renee mae 
Living In: Birmingham, Alabama, USA
This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.  

Photo of: Roasted Green Beans with Almond Brittle

Roasted Green Beans with Almond Brittle

Provided by: Almond Board
This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction. 

Southern Green Beans

Submitted by: ericaepp 
Living In: Madison, Ohio, USA
Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar. 

Southern Fried Green Beans

Submitted by: Tammy 
Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.  

Green Beans with Almonds and Caramelized Shallots

Submitted by: Jen 
Home Town: Santa Cruz, California, USA
Living In: San Diego, California, USA
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds. 

Ken Shoe Green Beans

Submitted by: GRANDMASCOOKIES215 
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes. 

Not Yet Reviewed!
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Green Beans and Pears with Bacon

Submitted by: MARILYN PERZIK 
Fresh green beans are simmered with pears and bacon until tender in this dish with German roots. 

Dilled Green Beans

Submitted by: MOLSON7 
Fresh, whole green beans are cooked in butter with onion, garlic, and fresh dill and topped with chopped hard-boiled eggs for a summery side dish. 

Green Beans with Cheese and Bacon

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe. 

Creamy Green Beans Parmesan

Submitted by: Jodster 
Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg. 

Cold-Pickled Green Beans

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary. 

Photo of: Green Beans in Tomato Sauce

Green Beans in Tomato Sauce

Submitted by: Patti Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
Fresh green beans are tossed in garlic-infused olive oil and served in a zesty tomato sauce flavored with a hint of cumin. 

Photo of: Arkansas Green Beans

Arkansas Green Beans

Submitted by: KamiShay 
Home Town: Fort Myers, Florida, USA
Green beans and bacon are baked in a sweet and savory sauce. 

Fried Green Beans

Submitted by: MommyZofnas 
Seasoned, fresh green beans are deep fried to a golden brown in this recipe that even the kids will love. 

Barbecue Green Beans

Submitted by: nikkiw87 
Living In: Edwardsville, Illinois, USA
Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon. 

Anika's Cheesy Green Bean Casserole

Submitted by: Anika 
Bacon flavored cheese spread gives new life to traditional green bean casserole. 

Photo of: Ultimate Green Beans

Ultimate Green Beans

Submitted by: Eric 
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! 

Not Yet Reviewed!
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Peanutty Green Beans

Submitted by: Aria 
Peanut butter, soy sauce, and miso combine into a side dish that tastes so good you might just eat it as a snack. 

Toasted Almond Green Bean Salad

Submitted by: Kitchen Witch 
Living In: Park City, Utah, USA
Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish. 

Photo of: Creole Green Beans

Creole Green Beans

Submitted by: Lauren H 
Bacon, cayenne pepper, and Creole seasoning really spice up these grown-up green beans. This is good, but not for the kids! 

 
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