Recipe of the Day
Tuscan Bean 'Goppel'
This easy and earthy side dish is great on it's own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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Garbanzo beans (chickpeas) are probably best known in hummus, but they're terrific cooked in couscous, pilafs, and other side dishes.
Leftover garbanzo beans? Put them to use in one of these delicious garbanzo bean dip recipes.
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Chickpeas in Tomato Sauce With Feta and Wine
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Quinoa with Chickpeas and Tomatoes
Garbanzo Bean Side Dishes
Pat's Baked Beans
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Home-Style Brown Rice Pilaf
Zucchini with Chickpea and Mushroom Stuffing
Garlicky Quinoa and Garbanzo Bean Salad
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Chickpea and Couscous Delight
Israeli Moroccan Couscous
Cholay (Curried Chickpeas)
Savory Roasted Root Vegetables
Couscous with Chickpeas and Carrots
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