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Garbanzo Bean Side Dishes

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PHOTO BY: Caroline C

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DAILY RECIPE

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

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NEWEST GARBANZO BEAN SIDE DISHES RECIPES

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Savory Roasted Root Vegetables

Submitted by: mgoblue1

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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Quinoa with Chickpeas and Tomatoes

Submitted by: sarahhouston

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Spiced Quinoa

Submitted by: CindeRella

Home Town: Fort Hood, Texas, USA

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

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Poor Man's Caviar

Submitted by: ANNELISA1211

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

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Pat's Baked Beans

Submitted by: Kelly

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

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Moroccan-Style Stuffed Acorn Squash

Submitted by: Truckerdoo

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.