Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Provided by: SHAMMI EDWARDS
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Tropical Island Baked Beans

Tropical Island Baked Beans

Submitted by: ASTCLAIR1 
Home Town: Oklahoma City, Oklahoma, USA
This baked bean and smoked sausage casserole recipe uses canned crushed pineapple for a taste of the tropics in your side dish. 
Lentils   
Photo of: Curried Lentils

Curried Lentils

Submitted by: MELANIESAYSHI 
Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice. 
Kidney Beans   
Photo of: American-Style Red Beans and Rice

American-Style Red Beans and Rice

Submitted by: LAURENB222 
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo. 
Black Beans   
Photo of: Coconut Rice with Black Beans

Coconut Rice with Black Beans

Submitted by: Kim 
Home Town: Orange, California, USA
Living In: Salt Lake City, Utah, USA
Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish. 
Pinto Beans   
Photo of: Habichuelas Guisadas

Habichuelas Guisadas

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans. 
Lima Beans   
Photo of: Gigantes (Greek Lima Beans)

Gigantes (Greek Lima Beans)

Submitted by: stamarex 
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish. 
Great Northern Beans   
Photo of: White Beans and Peppers

White Beans and Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger. 
Garbanzo Beans   
Photo of: Tuscan Bean 'Goppel'

Tuscan Bean 'Goppel'

Submitted by: ScooterMom 
Living In: Atlanta, Georgia, USA
This easy and earthy side dish is great on it's own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree. 
Black-Eyed Peas   
Photo of: Avocado and Black Eyed Pea Salsa

Avocado and Black Eyed Pea Salsa

Submitted by: wusz 
Home Town: Portland, Oregon, USA
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football. 
White Beans   
Photo of: Caribbean White Beans

Caribbean White Beans

Submitted by: RIDGERAT 
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup. 

 
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