Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Herbed Rice and Spicy Black Bean Salad

Herbed Rice and Spicy Black Bean Salad

Provided by: Kelly Belli
Home Town: Carteret, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Cold, cooked rice and black beans are tossed with several seasonings and herbs to make this spicy side dish. 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Mom's Baked Beans I

Mom's Baked Beans I

Submitted by: MUSSER99 
Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold! 
Lentils   
Photo of: Lemony Lentils with Kale

Lemony Lentils with Kale

Submitted by: Dezzie 
Living In: Seattle, Washington, USA
Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette. 
Kidney Beans   
Photo of: Slow Cooked Baked Beans

Slow Cooked Baked Beans

Provided by: Linda Rier
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses. 
Black Beans   
Photo of: Cuban-Style Black Beans

Cuban-Style Black Beans

Submitted by: Catherine McCann Shelton 
Home Town: Yorktown, Virginia, USA
This recipe makes a delicious side dish when paired with yellow rice. 
Pinto Beans   
Photo of: Aunt Ro's Baked Beans

Aunt Ro's Baked Beans

Submitted by: Wallyfish 
Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans. 
Lima Beans   
Photo of: Easy Lima Beans

Easy Lima Beans

Provided by: SharonB13
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat. 
Great Northern Beans   
Photo of: Slow Cooker Baked Beans

Slow Cooker Baked Beans

Submitted by: creamcheese5 
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy! 
Garbanzo Beans   
Photo of: Couscous with Chickpeas and Carrots

Couscous with Chickpeas and Carrots

Provided by: USA WEEKEND columnist Pam Anderson
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. 
Black-Eyed Peas   
Photo of: Cottoneyed Peas

Cottoneyed Peas

Submitted by: LREYNAL 
Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno. 
White Beans   
Photo of: Risotto with Butternut Squash and White Beans

Risotto with Butternut Squash and White Beans

Submitted by: Parker Whittle 
Home Town: Provo, Utah, USA
Living In: Seattle, Washington, USA
Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests. 

 
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