Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Succotash

Succotash

Provided by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Slow Cooker Homemade Beans

Slow Cooker Homemade Beans

Submitted by: TLEFURGEY 
A delicious taste of homemade beans which can be served as a meal or as a side dish. Especially great for football Sundays, or frozen for a later occasion. 
Lentils   
Photo of: Armenian Lentils

Armenian Lentils

Submitted by: CASSANDRAHEARN 
Home Town: San Jose, California, USA
Living In: San Diego, California, USA
Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree. 
Kidney Beans   
Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Provided by: Paula
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 
Black Beans   
Photo of: Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

Submitted by: STRIDEAM 
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice. 
Pinto Beans   
Photo of: Frijoles de Olla

Frijoles de Olla

Submitted by: JOEBOB22 
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta! 
Lima Beans   
Photo of: Al's Sufferin' Succotash

Al's Sufferin' Succotash

Submitted by: ALGHJR 
Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish. 
Great Northern Beans   
Photo of: Slow Cooker Baked Beans

Slow Cooker Baked Beans

Submitted by: creamcheese5 
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy! 
Garbanzo Beans   
Photo of: Couscous with Chickpeas and Carrots

Couscous with Chickpeas and Carrots

Provided by: USA WEEKEND columnist Pam Anderson
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. 
Black-Eyed Peas   
Photo of: Poor Man's Caviar

Poor Man's Caviar

Submitted by: ANNELISA1211 
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used. 
White Beans   
Photo of: Risotto with Butternut Squash and White Beans

Risotto with Butternut Squash and White Beans

Submitted by: Parker Whittle 
Home Town: Provo, Utah, USA
Living In: Seattle, Washington, USA
Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests. 

 
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