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Daily Recipes for: 2012

Daily Recipe for Bean and Pea Side Dishes

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Frijoles II

Provided by: BRANDI T

This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.

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Green Bean Side Dishes

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Green Bean Bundles I

Provided by: Dianne

Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!

Baked Beans

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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Lentil Side Dishes

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Pressure Cooker Italian Chicken Soup

Submitted by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

Pea Side Dishes More Daily Recipes »

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Quick Fried Rice

Submitted by: LORNASCHMALZ

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

Kidney Bean Side Dishes

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

Black Bean Side Dishes

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Fat Free Refried Beans

Submitted by: BROMFIELD

Need to make a quick meal or snack? Refried beans are easy and delicious!

Pinto Bean Side Dishes

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

Lima Bean Side Dishes

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Calico Beans

Provided by: Kathy

This hearty melange of beans works just as well at the Thanksgiving feast as it does at a summer barbeque. Using canned beans makes it practical to incorporate the variety of legumes required for the calico effect, and simplifies the preparation.

Garbanzo Bean Side Dishes

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Savory Roasted Root Vegetables

Submitted by: mgoblue1

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

White Bean Side Dishes

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Party Beans

Provided by: Michael D'Angelo

This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.