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Baked Beans from Scratch

Submitted by: wkndyummychef

Navy beans, molasses, and maple syrup combine to make this classic dish at home.

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Western-Style Baked Beans

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar.

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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Picnic Baked Beans

Submitted by: Julianne Johnson

I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner.

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Old Settlers' Baked Beans

Submitted by: Kathy Schulz

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

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Old-Fashioned Baked Beans

Submitted by: Marjorie Thompson

THESE savory beans were a specialty my dear grandma frequently prepared. When I even think of this dish, I can smell the enticing aroma that met us at the door when we went over to Grandma's for Sunday dinner. Every dish she made was a labor of love. -Marjorie Thompson, West Sacramento, California

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Pineapple Baked Beans

Submitted by: G De Boer

Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. 'Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker.'

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Ballpark Baked Beans

Submitted by: Sue Gronholz

What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin

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Like-Homemade Baked Beans

Submitted by: Sue Thomas

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.

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Brown Sugar Baked Beans

Submitted by: Debra Hogenson

If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. 'These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too,' writes Debra Hogenson of Brewster, Minnesota. 'It's requested for all our family reunions.'

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Bebop Baked Beans

Submitted by: Judy Nix

Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue sauce. It's a simple recipe with down-home taste. -Judy Nix, Toccoa, Georgia

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Maple-Apple Baked Beans

Submitted by: Vicky Heise

This is an old French-Canadian recipe. We use pure maple syrup, but it's the apple slices that make this my favorite recipe for baked beans.

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Barbecued Baked Beans

Submitted by: Taste of Home Test Kitchen

To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic.

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Maple Baked Beans

Submitted by: Susan Baxter

Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.

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German Baked Beans

Submitted by: Mary Nieburger

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. 'These beans are always requested for the monthly dinners at our senior center,' she says.

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Savory N Saucy Baked Beans

Submitted by: A. G. Strickland

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

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