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These top-rated recipes for shrimp, salmon, and other fish are easy enough for landlubbers to make!
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SUBMITTED BY: MARBALET
Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve.
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