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Showing: Authentic Mexican Shrimp Cocktail (Coc… - Crawfish Pistolettes

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Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Submitted by: Mexican Sweetheart

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.

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Creamy Tomato Tuna Penne Pasta

Submitted by: Chef John

Living In: San Francisco, California, USA

This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Oyster Stew for One or Two

Submitted by: blondlady

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

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Tim O'Toole's Famous Stuffed Quahogs

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.

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Lew's Famous Lobster Pot Pie

Submitted by: AUSTINNETWORK

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!

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Riesling Snapper

Submitted by: Clement

Home Town: Paris, Île-De-France, France

Living In: Mountain View, California, USA

Reducing the wine nearly completely leaves behind a flavor that will make this red snapper entree a meal to remember.

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Mary's Christmas Shrimp Tree

Submitted by: SHOGIRL

Living In: Syracuse, New York, USA

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

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Mel's Crab Salad

Submitted by: mis7up

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.

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Hot Maryland Crab Dip

Submitted by: Yavonne Stewart

This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Chef John's Scalloped Oysters

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

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Tuna-Cado

Submitted by: flah0062

Tuna mixed into an avocado half is the perfect meal for camping or a quick snack that will keep you satisfied.

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Shish Kabob a la Holly

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

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Seared Halibut with Bacon and Bean Relish

Submitted by: Chef John

Living In: San Francisco, California, USA

Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish.

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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Submitted by: oliviajasonkim

Living In: Madison, Wisconsin, USA

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

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Jamaican Fried Snapper

Submitted by: Chef Robert

Chef Robert Simpson learned how to cook during his childhood in Jamaica. His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vegetables, known as escovitch.

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Creamy Crawfish Bisque

Submitted by: Skeeter

Home Town: Midland, Texas, USA

Beginning with the 'holy trinity' of leek, carrot, and celery puts you on the right path to this creamy crawfish soup seasoned with fresh tarragon and thyme and a bit of brandy.

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