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Marion's Super Easy Corn Crab Bisque

Submitted by: lorraine

Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.

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Morehart's Clam Chowder

Submitted by: princessfaith82

Living In: Ashland, Virginia, USA

Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.

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Bab's New England Seafood Chowder

Submitted by: javaqueen

Home Town: Hatfield, Massachusetts, USA

Living In: Granby, Connecticut, USA

Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe.

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Creamy Fish Chowder

Submitted by: RAdams

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

Cod fillets, potatoes, and bacon add flavor and heartiness to a creamy fish chowder that needs less than an hour to make.

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Sexy Fish Stew

Submitted by: Chef John

Living In: San Francisco, California, USA

This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.

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New Orleans Stew with Smoked Andouille Chicken Sausage

Provided by: al fresco all natural

Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew.

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Paul's Oyster Stew

Submitted by: P. Filipek

This recipe results in a traditional-style creamy oyster stew, often served at Christmas time, but perfect whenever the mood strikes.

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New England Razor Clam Chowder

Submitted by: Candia

Home Town: Yucca Valley, California, USA

Living In: Starbuck, Washington, USA

Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.

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Potato Fish Chowder

Submitted by: HELLOLPN

Home Town: Clara City, Minnesota, USA

This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.

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Authentic Japanese Scallop Soup with Ramen Noodles

Submitted by: Seth K

Living In: Seattle, Washington, USA

Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.

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Mom's Nova Scotia Seafood Chowder

Submitted by: Ashley_86

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Sherwood Park, Alberta, Canada

This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.

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Gumpacho (A Gumbo-Gazpacho Fusion)

Submitted by: Joey Partee

Home Town: Mesa, Arizona, USA

Living In: Avondale, Arizona, USA

Combine sausage, shrimp, tomatoes, and cucumbers together to create a spicy gumbo-gazpacho soup. Enjoy warm or cold!

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African Cabbage Stew

Submitted by: MissGhana85

This African stew of cabbage and tomatoes also features canned mackerel.

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Low Carb Jambalaya

Submitted by: Morgan Mallory

Home Town: San Mateo, California, USA

Living In: San Antonio, Texas, USA

Enjoy this low carb and paleo-friendly version of jambalaya without missing out on any of the flavor!

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Tortas de Camaron

Submitted by: SB

Living In: Minneapolis, Minnesota, USA

Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.

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New England-Style Clam Chowder

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

This recipe delivers a bowl full of clams, ham, and potatoes in a creamy soup for the kind of soul food experience you otherwise would have to travel to New England to experience.

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Mexican-Inspired Seafood Gazpacho

Submitted by: Sandi

Home Town: Chico, California, USA

Living In: Magalia, California, USA

Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.

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Slow Cooker Fish Chowder

Submitted by: KathrynG

Home Town: Ottawa, Ontario, Canada

A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.

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Chunky Fish and Shrimp Chowder

Submitted by: MaddieTheHijabi

Home Town: Colton, California, USA

A big batch of fish chowder is crammed with chunks of fish, potatoes, and shrimp. A little coconut cream adds richness, and there's plenty of garlic, too.

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