recipes

Seafood Soup and Chowder

 

DAILY RECIPE

Fish and Tamarind Soup

SUBMITTED BY: Kim Abdullah 

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Clam Chowder

Our Best Chowder & Seafood Stew Recipes

Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!

How to Clean Clams

Sand belongs on the beach, not in your soup bowl! Our Photo Tutorial will show you how to clean your clams before cooking them.

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NEWEST SEAFOOD SOUP AND CHOWDER RECIPES                    


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MORE RECIPES LIKE THIS

Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 

Cajun Scallop Chowder

Submitted by: SPICYGIRL 
Home Town: Providence, Rhode Island, USA
Living In: Amherst, Massachusetts, USA
This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning. 

Kerr Lake Catfish Stew

Submitted by: LPK 
Home Town: Durham, North Carolina, USA
Living In: Clonsilla, County Dublin, Ireland
Bacon and catfish are the main components in this tomato-based stew seasoned with hot sauce. 

TOP SEAFOOD SOUP AND CHOWDER RECIPES


Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Frogmore Stew

Submitted by: Shirley 
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 

Crawfish Chowder

Submitted by: Tina 
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. 
 
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