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SUBMITTED BY: Mary Young
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
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Eating low-cal is easy with one-click meal plans and shopping lists.
Whether your tastes lean toward white or red, fish or clam, we have the chowder recipe for you!
Sand belongs on the beach, not in your soup bowl! Our Photo Tutorial will show you how to clean your clams before cooking them.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
Watch the firefighters of Dartmouth make chowder for the crew.
The fishermen of Bodega Bay shared this 5-star chowder recipe.
See how to make a creamy Alaskan-style halibut chowder.
