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Showing: 1-2-3 Jambalaya - American Ceviche

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1-2-3 Jambalaya

Submitted by: The Kitchen at Johnsonville Sausage

Andouille sausage and shrimp (or chicken) in seasoned rice with tomatoes makes an easy--and spicy--jambalaya.

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

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Absolutely The Best Shrimp Scampi

Submitted by: Kat

Living In: Leesburg, Virginia, USA

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Academy Award Scallops

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner.

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Across the Border Tequila Shrimp

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

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Adipoli Parathas

Submitted by: Graham

Home Town: London, Greater London, England, U.K.

Living In: Murton, Yorkshire, England, U.K.

This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.

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Adobong Pusit (Squid Adobo)

Submitted by: lola

Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe.

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Allana's Zesty Red Clam Chowder

Submitted by: Allana

A rich red clam chowder with a spicy kick and plenty of vegetables.

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Always A Winner Potato Salad

Submitted by: DEBIPORTER

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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Amaretto Shrimp Almandine

Submitted by: PEBBLES241

Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds.

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Amazin' Crab Rice Cakes

Submitted by: Minute® Rice

This quick recipe can be served as a main dish or an appetizer.

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Amazing Bacon-Wrapped Jalapeno Shrimp

Submitted by: Ramey Bekish

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

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Amazing Mussels

Submitted by: Gisela

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

Living In: Kokomo, Indiana, USA

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota

Home Town: West Chester, Pennsylvania, USA

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

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Amazing White Clam Sauce

Submitted by: Linoleum

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

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Amber's Devils on Horseback

Submitted by: AMBOR

A mouth watering and very easy baked scallop dinner.

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American Ceviche

Submitted by: Jodi

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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