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Shellfish : Top 20


Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 

Photo of: Cioppino

Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Photo of: Frogmore Stew

Frogmore Stew

Submitted by: Shirley
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 

Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Submitted by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: Eddie
This hearty rice and shrimp soup is packed with vegetables and flavor. 

Photo of: Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 

Photo of: Dave's Low Country Boil

Dave's Low Country Boil

Submitted by: Lisa Guidos
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 

Photo of: Crawfish Chowder

Crawfish Chowder

Submitted by: Tina
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. 

Photo of: Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Submitted by: Cassandra Kennedy
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!' 

Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 

Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 

Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 

Photo of: Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

Submitted by: JZELLER
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 

Photo of: Shrimpcargot

Shrimpcargot

Submitted by: ambibambi
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter! 

Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: Karen
Spicy steamed mussels in white wine and tomato juice. 

Photo of: Maine Lobster Lasagna

Maine Lobster Lasagna

Submitted by: Shelak
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread. 

Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: D Sprout
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 

 
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