recipes

 

Chinese Take-Out Shrimp with Garlic

Submitted by: KMOMMYZ 
Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice. 

Photo of: Asian Shrimp and Peanut Stir-Fry

Asian Shrimp and Peanut Stir-Fry

Submitted by: Knorr 
Large shrimp are stir-fried with eggs, carrots, peanuts, and teriyaki-flavored noodles for a fast, tasty dinner in only 25 minutes. 

Asian Shrimp Rice Bowl

Submitted by: Sarah B. 
Home Town: Paola, Kansas, USA
Living In: Wichita, Kansas, USA
Lots of fresh vegetables add great color, flavor, and crunch to this quick shrimp dish. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation. 

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Fried Spicy Noodles Singapore Style

Submitted by: NLEILA 
Living In: Woluwe-Saint-Lambert, Brussels, Belgium
Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.  

Photo of: Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Submitted by: PIXIE2 
Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful one-pot meal that will have you dreaming of a trip to the Caribbean. 

Photo of: Thai Shrimp Curry

Thai Shrimp Curry

Submitted by: COLLEGE INN® Broth 
This Tasty Thai curry with ocean fresh shrimp will have your taste buds swimming in flavor. The best of ocean and land come together in this savory dish of Thai spice and zest.  

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai 
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

Photo of: Shrimp Stir-Fry

Shrimp Stir-Fry

Provided by: Campbell's Kitchen
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. 

Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980 
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 

Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal 
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 

Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia 
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

Honey-Ginger Shrimp and Vegetables

Submitted by: littleliz 
I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired. 

Photo of: Prawn Nasi Goreng

Prawn Nasi Goreng

Submitted by: depfeffel 
A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce! 

Photo of: Wild Rice Shrimp Saute

Wild Rice Shrimp Saute

Submitted by: Judy Robinette Ommert 
The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company. 

Photo of: Stir-Fried Shrimp and Mushrooms

Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort 
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. 

Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson 
'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.' 

Photo of: Apricot-Glazed Shrimp

Apricot-Glazed Shrimp

Submitted by: Aletha Graves 
'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!' 

Photo of: Shrimp with Snow Peas

Shrimp with Snow Peas

Submitted by: Ruth Andrewson 
This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe. 

Cajun Shrimp

Submitted by: Donna Thomason 
Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table--she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. 'This is nice served alongside rice pilaf,' she suggests. 

Photo of: Shrimp Vegetable Stir-Fry

Shrimp Vegetable Stir-Fry

Submitted by: Cathy Dawe 
'My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare,' notes field editor Cathy Dawe of Kent, Ohio. 

 
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