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Shrimp Scampi Over Rice

Submitted by: Knorr

The flavors of lemon and garlic brighten up large shrimp in this fresh-tasting version of shrimp scampi, served with hot green beans and a flavored rice mixture. It's on the table in just a few minutes.

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Sexy Shrimp Scampi

Submitted by: TRAILINDAWG

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

Butter and garlic make this simple but flavorful Scampi a big hit.

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Creamy Shrimp Scampi

Submitted by: DonnaT

Home Town: South Lake Tahoe, Nevada, USA

Living In: Castleton, Vermont, USA

Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.

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Shrimp Scampi and Tomato Broil

Submitted by: CHRISNJAN425

Home Town: Long Island, New York, USA

Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.

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My Special Shrimp Scampi Florentine

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

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Tropical Shrimp Scampi

Submitted by: marcod

Home Town: Merrimac, Massachusetts, USA

Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.

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Shrimp Scampi with Linguini

Submitted by: janiceliv

This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.

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Shrimp Scampi ala Norelllaura

Submitted by: NORELLLAURA

Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.

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Brothy Shrimp and Rice Scampi

Submitted by: Campbell's Kitchen

Ladle up some real flavor in "big bowl" fashion with Swanson® Broth as the aromas of garlic and shrimp rise up from the steaming broth.

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Ultimate Shrimp Scampi

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

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Shrimp Scampi

Submitted by: Lori Watkins

In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks.

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Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

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Shrimp Scampi

Submitted by: Taste of Home's Fast Family Favorites

This simple seafood entree looks fancy enough for company or special occasions.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Seafood Scampi Linguine

Submitted by: DONNA123

This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.

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Absolutely The Best Shrimp Scampi

Submitted by: Kat Mitschke

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Quick Shrimp Scampi Pasta

Submitted by: Noelle

A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.

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Grilled Scampi

Submitted by: Vanessa

Grilled shrimp coated with olive oil, butter, garlic, and oregano.

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Shrimp Scampi Cheesecake Appetizer

Submitted by: Betty L. Ince

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

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