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Showing: Always A Winner Potato Salad - Easy Seafood Salad

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Always A Winner Potato Salad

Submitted by: DEBIPORTER

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Angel Hair Pasta Salad

Submitted by: Jill Cross

Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.

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Asian Shrimp Salad

Submitted by: Dole

Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad.

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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

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Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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Bloody Mary Shrimp

Submitted by: Lynn

A delicious, zippy shrimp, jicama, and avocado salad is based on the flavors of the famous Bloody Mary cocktail. Enjoy as an appetizer or a light meal.

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Cannellini Shrimp Salad

Submitted by: P-Pok

A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

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Caribbean Holiday Shrimp

Submitted by: Sue

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

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Cauliflower Shrimp Salad

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

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Chinese Shrimp Salad

Submitted by: Joanne

Shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving.

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Classic Crab and Shrimp Salad

Submitted by: melimel_86

Living In: Ottawa, Ontario, Canada

A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.

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Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

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Corn and Shrimp Salad

Submitted by: Ruth Randolph

'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania.

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Crab and Shrimp Louis

Submitted by: Scotty

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

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Crab and Shrimp Pasta Salad

Submitted by: LLUV7877

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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Dill and Shrimp Salad

Submitted by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

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Dilled Shrimp Salad

Submitted by: Dirk

Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.

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Doris's Shrimp Salad

Submitted by: Robin Flanagan

Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.