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Showing: Always A Winner Potato Salad - Greek Pasta Salad with Shrimp, Tomatoe…

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This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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Angel Hair Pasta Salad

Submitted by: Jill Cross

Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.

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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

Living In: Central Falls, Rhode Island, USA

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

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Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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Cannellini Shrimp Salad

Submitted by: P-Pok

A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

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Caribbean Holiday Shrimp

Submitted by: Sue

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

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Cauliflower Shrimp Salad

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

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Chinese Shrimp Salad

Submitted by: Joanne

Shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving.

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Classic Crab and Shrimp Salad

Submitted by: melimel_86

Living In: Ottawa, Ontario, Canada

A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.

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Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

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Corn and Shrimp Salad

Submitted by: Ruth Randolph

'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania.

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Crab and Shrimp Louis

Submitted by: Scotty

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

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Crab and Shrimp Pasta Salad

Submitted by: LLUV7877

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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Dill and Shrimp Salad

Submitted by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

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Dilled Shrimp Salad

Submitted by: Dirk

The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature.

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Doris's Shrimp Salad

Submitted by: Robin Flanagan

Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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French Shrimp Salad

Submitted by: Inga

What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.

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Fresh Dill Pasta Salad

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

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Garlic Lover's Shrimp and Green Bean Salad

Submitted by: cristi_nita

Home Town: Laredo, Texas, USA

Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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