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Shrimp Salads

 

DAILY RECIPE

Warm Shrimp Salad

SUBMITTED BY: Lizzard 

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

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NEWEST SHRIMP SALADS RECIPES                    

5 stars: 1 ratings
READ REVIEWS (1)
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Marinated Shrimp in Avocado Halves

Submitted by: Mexican Hass Avocado Importers Association 
A traditional Mexican recipe – simple but tasty! 
5 stars: 2 ratings
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St. Barth Seafood Salad

Submitted by: GOURMET631 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette. 
4 stars: 2 ratings
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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana 
Home Town: Newport, Rhode Island, USA
Living In: Central Falls, Rhode Island, USA
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. 

TOP SHRIMP SALADS RECIPES

4.77 stars: 82 ratings
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson 
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
4.8 stars: 5 ratings
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Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: ColleenMarie13 
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad. 
5 stars: 2 ratings
READ REVIEWS (2)
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St. Barth Seafood Salad

Submitted by: GOURMET631 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette. 
 
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