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Showing: Amaretto Shrimp Almandine - Crab and Seafood Stuffed Shells

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Amaretto Shrimp Almandine

Submitted by: PEBBLES241

Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds.

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Amazing Crab Shells

Submitted by: Barbara Hall

Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp.

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Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

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Angel Shrimp Pasta

Submitted by: FOXWORTH

Living In: Foxworth, Mississippi, USA

Whip up a creamy, spicy shrimp sauce with sauteed onions, mushrooms, mushroom soup, jalapeno cheese and - of course - shrimp. You will love it over angel hair pasta.

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Aunty Pasto's Seafood Lasagna

Submitted by: Lucille

This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.

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Blackened Shrimp Stroganoff

Submitted by: LINJO

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

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Brandied Shrimp with Pasta

Submitted by: Steve Slayton

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

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Broccoli Shrimp Pasta Toss

Submitted by: Natalie Van Viegen

'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'

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Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC

This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

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Champagne Shrimp and Pasta

Submitted by: TKF123

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

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Cheese Tortellini Soup with Shrimp

Submitted by: Buitoni, courtesy of meals.com

This easy-to-make soup offers a hint of spice and extraordinary flavor.

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Chicken and Shrimp Linguine

Submitted by: LT

This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.

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Cissy's Shrimp Penne

Submitted by: EMMYJAY1

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

Shrimp, Parmesan cheese, and parsley are tossed with penne pasta in a delicious wine and vermouth reduction.

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Citrus Garlic Shrimp

Submitted by: Diane Jackson

Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds.