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Shrimp Pasta

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Dry cider adds a fresh sweetness to a simmer of garlic, onions, bell peppers, celery and tomatoes. Cook penne in the sauce to soak up the flavor, then add prawns for a scant 5 minutes to finish the dish.

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Shrimp Spaghetti with Crumbs

Submitted by: VeganJunkie

Garlic-flavored bread crumbs add a toasty crunch to this simple shrimp and spaghetti dinner.

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Shrimp Spaghetti in Olive Oil Dressing

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

A quick olive oil dressing is all it takes to season this light shrimp and pasta dinner, bursting with colorful summer veggies like zucchini and yellow squash.

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Zesty Seafood Pasta

Submitted by: charlotte

Home Town: New Orleans, Louisiana, USA

Living In: Hammond, Louisiana, USA

Egg noodles tossed with homemade seafood sauce and loaded with shrimp and crawfish make a crowd-pleasing southern-inspired dish to serve at any special occasion.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Grant's Special Mardi Gras Pasta

Submitted by: Shannon Bluestein

Living In: Sterling, Illinois, USA

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

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