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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Jellied Shrimp Salad

Submitted by: wishbone

This appetizer item uses prepared tomato bisque, canned shrimp, and gelatin to make a spread for crackers or bread.

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Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

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Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V.

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.

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Spicy Coconut Shrimp Bisque

Submitted by: Chef John

Living In: San Francisco, California, USA

This smooth, spicy shrimp bisque uses coconut milk to offset its heat.

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Shrimp and Broccoli Packets

Provided by: Reynolds Wrap®

Shrimp, broccoli, and rice cook together with garlic and seasonings in foil packets for a flavorful, fuss-free dinner.

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Ham and Shrimp Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

Ham and shrimp, sauteed in butter with fresh bell pepper, jalapeno, onion, and garlic; perfect over mashed potatoes or rice.

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Paul's Shrimp and Grits

Submitted by: PJKRAVITZ

A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Shrimp and Cheesy Grits with Bacon

Submitted by: Diane

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

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New Orleans Steamer

Submitted by: jjrj

Spiced up crawfish, shrimp, clams, andouille sausage, and white rice come together in a quick microwave dinner with loads of colorful veggies.

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Chef John's Cioppino

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

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Shrimp and Grits on the Barbie

Submitted by: Gast Family Recipes

Living In: Edinboro, Pennsylvania, USA

Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.

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Shrimp Quesadillas

Submitted by: DanaV

Home Town: Kirksville, Missouri, USA

These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.

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Cajun Shrimp with Cheese Grits

Submitted by: WSBLEND

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery.

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Neo-Traditional Shrimp and Grits Meal

Submitted by: Sondra BJ

Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.

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Smoked Shrimp and Grit Cakes

Submitted by: Bob K

Humble shrimp and grits step up to a gourmet level when the shrimp are smoked and combined with chipotle-flavored grits, formed into small cakes, and fried to golden brown in olive oil. It's an appetizer sure to wow your guests.

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Momma's Shrimp and Cheese Grits

Submitted by: NOLAMom

Home Town: New Orleans, Louisiana, USA

This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.

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Arron's Shrimp and Grits

Submitted by: arronlock

Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company.

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Garlic Shrimp and Cheesy Grits

Submitted by: AURORAGLXY7

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.