Daily Shrimp Recipes - Allrecipes.com

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Daily Recipes for:     2013  
Daily Recipe for Shrimp   
Photo of: Jen's Jambalaya

Jen's Jambalaya

Provided by: JenC
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it. 
More Daily Recipes for Shrimp
Shrimp Appetizers   
Photo of: Shrimp and Avocado Cocktail

Shrimp and Avocado Cocktail

Submitted by: PURPLE975 
Home Town: Hoboken, New Jersey, USA
Living In: Hamilton, New Jersey, USA
This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes. 
Shrimp Pasta   
Photo of: Linguine with Scampi

Linguine with Scampi

Provided by: Shannon Cooper
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat! 
Shrimp Salad   
Photo of: Shrimp Egg Salad

Shrimp Egg Salad

Submitted by: MEISENBACH 
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs. 
Shrimp Stir-Fries   
Photo of: Stir-Fried Shrimp with Snow Peas and Ginger

Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA 
Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger. 
Shrimp Scampi   
Photo of: Creamy Shrimp Scampi

Creamy Shrimp Scampi

Submitted by: DonnaT 
Home Town: South Lake Tahoe, Nevada, USA
Living In: Castleton, Vermont, USA
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. 
Shrimp and Grits   
Photo of: Shrimp and Grits for the Displaced Southerner

Shrimp and Grits for the Displaced Southerner

Submitted by: MyMansBelly 
Home Town: Cleveland, Ohio, USA
Living In: Los Angeles, California, USA
Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.  

 
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