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Daily Recipes for: 2012

Daily Recipe for Shrimp

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Szechwan Shrimp

Provided by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Shrimp Appetizers

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Shrimp Nicholas

Submitted by: Nicholas

Home Town: Warwick, New York, USA

Living In: Syracuse, New York, USA

Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.

Shrimp Soups

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Shrimp Pasta

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Shrimp Durango

Provided by: Bill Echols

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Shrimp Salads

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Shrimp Mold

Provided by: B. Gisclair

A great shrimp appetizer! Serve with crackers or toasted French bread.

Shrimp Stir-Fries

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Shrimp with Lobster Sauce

Submitted by: MURF65

Home Town: Lake Worth, Florida, USA

Living In: Greensboro, North Carolina, USA

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.

Shrimp Scampi

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