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Showing: Absolutely The Best Shrimp Scampi - Coconut Shrimp I


Photo of: Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

Submitted by: Kat Mitschke 
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 

Photo of: Amazing Crab Shells

Amazing Crab Shells

Submitted by: Barbara Hall 
Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp. 

Photo of: Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith 
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.  

Photo of: Arlene's Shrimp Dip

Arlene's Shrimp Dip

Submitted by: LISA HANSEN38133 
Curry powder gives this creamy shrimp dip an enticingly warm flavor. The recipe uses no cream cheese -- a change from many shrimp dips! Serve with buttery, round crackers. 

Photo of: Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua 
Home Town: Ottawa, Ontario, Canada
Living In: Antigua, Sacatepéquez, Guatemala
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp. 

Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 

Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan 
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four. 

Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan 
Large succulent shrimp, seasoned, wrapped in bacon and broiled. 

Photo of: Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Submitted by: stacy candlish 
You 'll need a grill, twenty jumbo shrimp and some bacon. That 's about it, except for the toothpicks that hold the bacon tightly onto the shrimp. This makes a perfect meal or appetizer. 

Photo of: Basil Shrimp

Basil Shrimp

Submitted by: Gail Laulette 
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. 

Photo of: Best Ever Shrimp Dip

Best Ever Shrimp Dip

Submitted by: Monica 
Like shrimp salad, but thicker and heartier, this dip showcases the fresh taste of seafood. 

Photo of: Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender 
Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal. 

Photo of: Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

Submitted by: SPJENSEN 
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. 

Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 

Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee 
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 

Photo of: Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

Submitted by: Sue 
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. 

Photo of: Ceviche Peruano

Ceviche Peruano

Submitted by: Ana O. 
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish! 

Photo of: Ceviche Self-Portrait

Ceviche Self-Portrait

Submitted by: big surprise 
Living In: Seattle, Washington, USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce. 

Photo of: Che Guevara's Ceviche

Che Guevara's Ceviche

Submitted by: Stalin 
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested. 

Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
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