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Cioppino

Provided by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Seafood Cioppino

Provided by: DeeDee Henderson

This is as good as any restaurant's version! Serve with rice and a nice salad.

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Seafood Creole

Submitted by: Plain ole Bob

Home Town: Ute Park, New Mexico, USA

Living In: Swansboro, North Carolina, USA

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

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Ocean Packets

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.

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Spicy Bacon-Wrapped Scallops

Submitted by: AshleyR

Living In: Carrollton, Georgia, USA

Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.

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Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23

Home Town: Seattle, Washington, USA

Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy.

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Zuppa Di Pesce Fra Di Avolo

Submitted by: Charles Anthony

Home Town: Castelfranco, Lombardia, Italy

Living In: Trumbull, Connecticut, USA

To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra.

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Scallops with Israeli Couscous

Submitted by: Bobdi

Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.

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Tropical Mango Salsa Scallops

Submitted by: paulscape

The flavors of lime juice, chile pepper, and mango combine in a salsa to top pan-seared scallops atop a homemade fried potato chip in this wonderful summer starter.

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Cajun Seafood Pasta

Provided by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Baked Scallops

Provided by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Fra Diavolo Sauce With Pasta

Submitted by: MARBALET

A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.

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Broiled Scallops

Provided by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Deb's Scallops Florentine

Submitted by: PONYGIRL64

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Baked Seafood Au Gratin

Submitted by: HYBRID101

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Pasta with Scallops, Zucchini, and Tomatoes

Provided by: Lisa Stinger

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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Seared Sea Scallops

Submitted by: CHRISADAMS

These tender seared scallops with a delicate herb crust make an elegant main course.

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Scallop Scampi

Submitted by: NIKKICOM

Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Dinah's Baked Scallops

Submitted by: DEBNJAMES

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.