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Warm Thai-Style Scallop & Mango Salad

Submitted by: Dole

Tender bay scallops are cooked until just done, then served warm with chunks of fresh mango, sliced cucumber, red bell pepper, fresh cilantro, and an Asian-style dressing for a refreshing tropical salad.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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Jambalaya Deluxe

Submitted by: LASmith

Living In: Estero, Florida, USA

Clams, mussels, shrimp, and scallops are simmered in a spicy tomato sauce and served over angel hair pasta in this unique take on a Southern classic.

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Cajun Scallop Chowder

Submitted by: SPICYGIRL

Home Town: Providence, Rhode Island, USA

Living In: Amherst, Massachusetts, USA

This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning.

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Seafood and Asparagus with Linguine

Submitted by: MaineCook

Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese.

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Academy Award Scallops

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner.

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Honey Glazed Scallops

Submitted by: IMCookinNow

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Scampi-Style Scallops Over Linguine

Submitted by: Sarah

Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper!

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Italian Scallop and Shrimp Salad

Submitted by: Lillian

Living In: Long Island, New York, USA

This light and flavorful appetizer is great for seafood and garlic lovers!

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Marinated Scallops Wrapped in Bacon

Submitted by: Gabsmom

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

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Potato-Crusted Scallops

Submitted by: littleone

Living In: Coconut Creek, Florida, USA

This simple recipe is so tasty, people won't believe there are only two ingredients!

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Scallop-Topped Portabello Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.

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Scallops Mascarpone

Submitted by: Andy Smith

Living In: Winthrop, Maine, USA

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Submitted by: maplewood

Living In: Wan Chai, Hong Kong Island, Hong Kong

Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.

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Pecan Baked Scallops

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious.

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Prosciutto-Wrapped Scallops

Submitted by: cmmarechal

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be a hit!