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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Scallops with Israeli Couscous

Submitted by: Bobdi

Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.

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Teriyaki Bacon Wrapped Scallops

Submitted by: Mimi Calo

Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.

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Scallops Primavera

Provided by: Holland House®

After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner.

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Broiled Scallops with Chanterelles

Submitted by: maggie

Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company.

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Bab's New England Seafood Chowder

Submitted by: javaqueen

Home Town: Hatfield, Massachusetts, USA

Living In: Granby, Connecticut, USA

Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe.

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Zuppa Di Pesce Fra Di Avolo

Submitted by: Charles Anthony

Home Town: Castelfranco, Lombardia, Italy

Living In: Trumbull, Connecticut, USA

To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra.

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Screaming Martini Scallops

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sea scallops are tossed in a hot skillet with vermouth and capers for a delicate seafood main dish that's great alone or served over pasta.

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Spicy Bacon-Wrapped Scallops

Submitted by: AshleyR

Living In: Carrollton, Georgia, USA

Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.

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Authentic Japanese Scallop Soup with Ramen Noodles

Submitted by: Seth K

Living In: Seattle, Washington, USA

Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.

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Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes

Submitted by: Jules Fernan

Home Town: Miami, Florida, USA

Living In: New York, New York, USA

Scallops marinated in a Cuban 'mojito' sauce meet chunks of yellow squash, zucchini, and portabello mushrooms for kabobs served with baked and broccoli and rice-stuffed tomatoes.

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Mom's Nova Scotia Seafood Chowder

Submitted by: Ashley_86

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Sherwood Park, Alberta, Canada

This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.

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Slow Cooker Fish Chowder

Submitted by: KathrynG

Home Town: Ottawa, Ontario, Canada

A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.

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City Ceviche

Submitted by: LADYJANE1

Home Town: Edmonds, Washington, USA

Living In: San Francisco, California, USA

Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink.

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Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John

Living In: San Francisco, California, USA

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

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Curried Scallops with Angel Hair Pasta

Submitted by: llwhite

A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe.

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Maple-Orange Shrimp and Scallop Kebobs

Provided by: Heinzitup.com

Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.

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Bay Scallops with Garlic Parsley Butter Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

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Seafood Enchiladas con Queso

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

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Sea-Purb Seafood Pasta

Submitted by: Carolyn Mantia

A light and lemony dish of angel hair pasta tossed with asparagus, mushrooms, shrimp, and scallops has a delicate flavor that will please your family and guests.