Recipe of the Day
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
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"Sea scallops are combined with garlic, shallots, butter, and breadcrumbs, then baked to perfection."
The key is to get a beautiful crust on your scallops.
"Awesome. Didn't change a single thing; 5-star recipe. Truly took less than 20 minutes from start (prep) to finish (eating)." – huttonj
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