recipes

Scallops

 
Photo of: Sauteed Scallops - Recipe of the Day
PHOTO BY: Lucky Noodles

DAILY RECIPE

Sauteed Scallops

SUBMITTED BY: Pati 

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Full Recipe    More Recipes Like This     More Daily Recipes

Customize Your Profile

Customize Your Profile

Get your Allrecipes personal web address!

FIND OUT HOW

Awesome Bake Sea Scallops

Our Best Recipes for Scallops

Big, meaty sea scallops and sweet little bay scallops are showcased in these top-rated scallop recipes.

SIGN UP TODAY!

NEW Healthy Bites

Eat smart and live well. Get the new and improved weekly Healthy Bites newsletter.

SIGN UP TODAY!

NEWEST SCALLOPS RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Jambalaya Deluxe

Submitted by: LASmith 
Living In: Estero, Florida, USA
Clams, mussels, shrimp, and scallops are simmered in a spicy tomato sauce and served over angel hair pasta in this unique take on a Southern classic. 

Cajun Scallop Chowder

Submitted by: SPICYGIRL 
Home Town: Providence, Rhode Island, USA
Living In: Amherst, Massachusetts, USA
This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Seafood and Asparagus with Linguine

Submitted by: MaineCook 
Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese. 

TOP SCALLOPS RECIPES


Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Southern California Cioppino

Submitted by: Becky Wergers 
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart 
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?