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Showing: A Simple Seafood Bisque - Dovel Family Oyster Stew

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Angels on Horseback

Submitted by: GloryB

Home Town: Albany, Georgia, USA

Bacon-wrapped oysters are seasoned with smoked paprika and roasted until crisp in this addictive appetizer.

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Aunt Effie's Oyster Stew

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

This quick stew is made with canned oysters, canned mushrooms, and powdered milk.

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Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

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Barbequed Oysters

Submitted by: Dan

Lime and pepper are all you need to make great tasting oysters!

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Basic Yummy Stuffing

Submitted by: LISA BALLS

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

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Bayou Crostini

Submitted by: AZ

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Cajun Oyster Pie

Submitted by: KTEEKIMO

A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

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Catfish and Oyster Stew

Submitted by: snakehunter

Home Town: Gaffney, South Carolina, USA

Catfish and oysters work well together in this seafood stew.

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Chef John's Scalloped Oysters

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

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Christmas Eve Oyster Stew

Submitted by: Karen B

Home Town: Bellflower, Missouri, USA

Canned oysters are used to make this traditional holiday dish.

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Daddy Mack's Oysters

Submitted by: Chief Dad

Home Town: Seattle, Washington, USA

Living In: Moses Lake, Washington, USA

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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