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Joan's Scalloped Oysters

Submitted by: Joan

Living In: Marysville, Washington, USA

Worcestershire sauce and hot sauce flavor the cream sauce in this traditional holiday dish.

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Bayou Crostini

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.

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Christmas Eve Oyster Stew

Submitted by: Karen B

Home Town: Bellflower, Missouri, USA

Canned oysters are used to make this traditional holiday dish.

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Oyster Stew

Submitted by: robyn

This is a great stew for a cold and wintry night. It will warm you up inside.

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Oyster Dressing (Stuffing)

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!

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Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Oyster and Spinach Chowder

Submitted by: Raoulysgirl

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.

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Oyster Macaroni and Cheese

Submitted by: Casey M

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.

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Mom's Oyster Stew

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

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Seafood Stew

Submitted by: DREMWEVR

Home Town: Chico, California, USA

Living In: Grants Pass, Oregon, USA

Crab, shrimp, and oysters all vie for attention in this delicious stew.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Daddy Mack's Oysters

Submitted by: Chief Dad

Home Town: Seattle, Washington, USA

Living In: Moses Lake, Washington, USA

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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Give Me Seconds Oyster Dressing

Submitted by: Paige B

Home Town: Coshocton, Ohio, USA

Living In: Issaquah, Washington, USA

My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.

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