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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

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Calamari

Submitted by: bluebayou

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

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Paella I

Submitted by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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Seafood Chowder

Submitted by: KERRYLYNN1

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

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Buttermilk-Battered Calamari

Submitted by: Senushi

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

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Maria's Paella

Submitted by: SpanishPrincess

Living In: Colorado Springs, Colorado, USA

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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Calamari Macaronatha

Submitted by: Tiny Poem

This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.

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Spicy Stuffed Squid

Submitted by: Lola

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

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Greek Squid (Soupies)

Submitted by: MARIA157

A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or french fries. Good for a special occasion.

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Calamari Salad

Submitted by: Pancho

This is a Southwestern style marinated calamari salad.

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Octopus in Tomato Sauce

Submitted by: 112

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.

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Calamari Steaks Parmigiano

Submitted by: DEIRDREJAYNE

This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.

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Calamari in Red Wine and Tomato Sauce

Submitted by: NCANGELONE

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

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Grammy's Calamari Salad

Submitted by: CLAIRES

Sliced squid is tossed with a lemon juice, garlic, and celery mixture!

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Fried Squid with Pineapple (Muc Xao Thom)

Submitted by: Rohani

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

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Salt and Pepper Squid

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

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Calamari with Tomato Sauce

Submitted by: ELEANOR1052

Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine.

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Squid Salad

Submitted by: Lola

Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping.

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