recipes

Photo of: Lobster Scrambled Eggs

Lobster Scrambled Eggs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick. 
Photo of: Chef John's Scalloped Oysters

Chef John's Scalloped Oysters

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Discover decadence with this rich, creamy and delicious scalloped oyster casserole. 
Photo of: Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops. 

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Photo of: Emergency Crab Bisque

Emergency Crab Bisque

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This last-minute light and spicy crab bisque will impress everyone at the dinner table. 

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Photo of: American Ceviche

American Ceviche

Submitted by: jodi 
Home Town: La Quinta, California, USA
Living In: Henderson, Nevada, USA
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses. 

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Photo of: Shrimp and Grits With Kielbasa

Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin 
Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch. 

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Photo of: Curried Scallops with Angel Hair Pasta

Curried Scallops with Angel Hair Pasta

Submitted by: llwhite 
A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe. 
Photo of: Jellied Shrimp Salad

Jellied Shrimp Salad

Submitted by: wishbone 
This appetizer item uses prepared tomato bisque, canned shrimp, and gelatin to make a spread for crackers or bread. 

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Photo of: Quick Lobster Bisque

Quick Lobster Bisque

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
Make yourself a nice pot of hot, savory deliciousness with a few pounds of cooked lobster meat and this recipe. 

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Photo of: Louisiana Crawfish Bisque

Louisiana Crawfish Bisque

Submitted by: jennybird55 
Home Town: Slidell, Louisiana, USA
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine. 
Photo of: Healthier Marinated Grilled Shrimp

Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper. 

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Photo of: Creamy Southern Shrimp and Cheese Grits

Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V. 
Home Town: Orlando, Florida, USA
Living In: Chicago, Illinois, USA
A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch. 
Photo of: Spicy Coconut Shrimp Bisque

Spicy Coconut Shrimp Bisque

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This smooth, spicy shrimp bisque uses coconut milk to offset its heat. 

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Photo of: Mussels in a Fennel and White Wine Broth

Mussels in a Fennel and White Wine Broth

Provided by: Allrecipes
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. 
Photo of: Shrimp and Broccoli Packets

Shrimp and Broccoli Packets

Provided by: Reynolds Wrap®
Shrimp, broccoli, and rice cook together with garlic and seasonings in foil packets for a flavorful, fuss-free dinner. 
Photo of: Captain's Seafood Crab Dip

Captain's Seafood Crab Dip

Submitted by: cherrybaum 
This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base. 

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Photo of: Ham and Shrimp Gravy

Ham and Shrimp Gravy

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Ham and shrimp, sauteed in butter with fresh bell pepper, jalapeno, onion, and garlic; perfect over mashed potatoes or rice. 

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Photo of: Jillena's Crab Hush Puppies

Jillena's Crab Hush Puppies

Submitted by: JILLENA 
Home Town: Citronelle, Alabama, USA
Living In: Montevallo, Alabama, USA
These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer. 

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Photo of: Paul's Shrimp and Grits

Paul's Shrimp and Grits

Submitted by: PJKRAVITZ 
A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish. 
Photo of: Shrimp and Cheesy Grits with Bacon

Shrimp and Cheesy Grits with Bacon

Submitted by: Diane 
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. 

 

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