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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Chef John's Scalloped Oysters

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

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Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John

Living In: San Francisco, California, USA

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

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Emergency Crab Bisque

Submitted by: Chef John

Living In: San Francisco, California, USA

This last-minute light and spicy crab bisque will impress everyone at the dinner table.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Curried Scallops with Angel Hair Pasta

Submitted by: llwhite

A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe.

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Jellied Shrimp Salad

Submitted by: wishbone

This appetizer item uses prepared tomato bisque, canned shrimp, and gelatin to make a spread for crackers or bread.

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Quick Lobster Bisque

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make yourself a nice pot of hot, savory deliciousness with a few pounds of cooked lobster meat and this recipe.

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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

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Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V.

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.

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Spicy Coconut Shrimp Bisque

Submitted by: Chef John

Living In: San Francisco, California, USA

This smooth, spicy shrimp bisque uses coconut milk to offset its heat.

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Mussels in a Fennel and White Wine Broth

Provided by: Allrecipes

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal.

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Shrimp and Broccoli Packets

Provided by: Reynolds Wrap®

Shrimp, broccoli, and rice cook together with garlic and seasonings in foil packets for a flavorful, fuss-free dinner.

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Captain's Seafood Crab Dip

Submitted by: cherrybaum

This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.

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Ham and Shrimp Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

Ham and shrimp, sauteed in butter with fresh bell pepper, jalapeno, onion, and garlic; perfect over mashed potatoes or rice.

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Jillena's Crab Hush Puppies

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.

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Paul's Shrimp and Grits

Submitted by: PJKRAVITZ

A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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