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Showing: Amazing Mussels - Mussels in Curry Cream Sauce

4.56 stars: 18 ratings
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Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 
4 stars: 1 ratings
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Angel Hair de la Mer

Submitted by: Barb D
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  
4.75 stars: 32 ratings
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Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: Karen
Spicy steamed mussels in white wine and tomato juice. 
4.4 stars: 5 ratings
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Artichoke and Mussel Bisque

Submitted by: DJ Williams
Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter. 
4.74 stars: 19 ratings
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Photo of: Bouillabaisse

Bouillabaisse

Submitted by: Mary Young
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. 
4.78 stars: 263 ratings
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Photo of: Cioppino

Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
4.83 stars: 6 ratings
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Photo of: Clam Bake

Clam Bake

Submitted by: DENISEK1
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal. 
5 stars: 4 ratings
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Firehouse Clam Bake New England Style

Submitted by: Star Pooley
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 
3.8 stars: 5 ratings
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Greek Mussels

Submitted by: Derek Morrison
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 

Not Yet Reviewed!
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Grilled Mussels with Curry Butter

Submitted by: Diana S.
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 
4 stars: 2 ratings
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Italian Marinated Seafood Salad

Submitted by: Domenica Ann
Poached scallops, mussels, shrimp and calamari and marinated in olive oil and lemon juice and fresh herbs are served over mixed salad greens. 
4.33 stars: 3 ratings
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Love Mussels

Submitted by: KitchenWitch
Living In: Peabody, Massachusetts, USA
You will love these mussels cooked in a tomato sauce accented with garlic, shallots and capers. 

Not Yet Reviewed!
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Mediterranean Seafood Medley

Submitted by: IMANKAY
Living In: Houston, Texas, USA
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal! 
3.77 stars: 13 ratings
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Photo of: Melissa's Mussels

Melissa's Mussels

Submitted by: Milklissa79
Living In: Boston, Massachusetts, USA
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers! 
4.13 stars: 8 ratings
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Photo of: Mike's Drunken Mussels

Mike's Drunken Mussels

Submitted by: LEAH72
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice. 
4.25 stars: 8 ratings
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Photo of: Million Dollar Mussels

Million Dollar Mussels

Submitted by: rebeccakalakota
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce. 
5 stars: 5 ratings
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Moules en Sauce

Submitted by: Kasienko
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work. 
3.86 stars: 7 ratings
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Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Submitted by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 

Not Yet Reviewed!
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Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better. 
4.52 stars: 23 ratings
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Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 
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