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Showing: Amazing Mussels - Moules en Sauce

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Amazing Mussels

Submitted by: Gisela

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Ann's Christmas Eve Bouillabaisse

Submitted by: maziekate

Home Town: Wilmington, Delaware, USA

Living In: Bloomington, Indiana, USA

Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal.

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Appetizer Mussels

Submitted by: CASEY52

Spicy steamed mussels in white wine and tomato juice.

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Artichoke and Mussel Bisque

Submitted by: DJ Williams

Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.

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Authentic Paella

Submitted by: ZapnTatersMom

Living In: Vernal, Utah, USA

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

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Bouillabaisse

Submitted by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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Chef John's Cioppino

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Clam Bake

Submitted by: DENISEK1

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Greek Mussels

Submitted by: Derek Morrison

Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

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Grilled Mussels with Curry Butter

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

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Italian Marinated Seafood Salad

Submitted by: Domenica Ann

Poached scallops, mussels, shrimp and calamari and marinated in olive oil and lemon juice and fresh herbs are served over mixed salad greens.

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Love Mussels

Submitted by: KitchenWitch

Living In: Peabody, Massachusetts, USA

You will love these mussels cooked in a tomato sauce accented with garlic, shallots and capers.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Melissa's Mussels

Submitted by: MILKLISSA79

Living In: Boston, Massachusetts, USA

Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!

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Mike's Drunken Mussels

Submitted by: LEAH72

Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.

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Million Dollar Mussels

Submitted by: RK

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

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Moules en Sauce

Submitted by: Kasienko

A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.

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