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Shellfish Recipes

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Shellfish Recipes 1,647

Marinated Grilled Shrimp

Marinated Grilled Shrimp

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"Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare." — by BLONDIEPEREZ 
Szechwan Shrimp

Szechwan Shrimp

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"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice." — by FOODGU1 
Shrimp Scampi Bake

Shrimp Scampi Bake

  • Rating
"This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard." — by Kimber 
Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

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"Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal." — by cms111268 
Coconut Shrimp I

Coconut Shrimp I

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"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." — by LINDAV10 
My Best Clam Chowder

My Best Clam Chowder

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"A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar." — by PIONEERGIRL 
Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

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"Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick." — by JZELLER 
Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

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"Linguine is tossed with a lemony wine and shrimp mixture!" — by skini 
Grilled Marinated Shrimp

Grilled Marinated Shrimp

  • Rating
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal." — by Robbie Rice 
Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

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"If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete." — by PAL 
Cajun Seafood Pasta

Cajun Seafood Pasta

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"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!" — by Star Pooley 
Creamy Pesto Shrimp

Creamy Pesto Shrimp

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"Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine." — by Loretta Buffa 
Baked Scallops

Baked Scallops

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"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops." — by John Bragg 
Basil Shrimp

Basil Shrimp

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"This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way." — by Gail Laulette 
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

  • Rating
"Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish." — by Karyn 
My Crab Cakes

My Crab Cakes

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"Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!" — by Rod Mowery 
Shrimp Scampi V

Shrimp Scampi V

  • Rating
"A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner." — by RNCOGGINS 
Spicy Grilled Shrimp

Spicy Grilled Shrimp

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"So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too." — by SUBEAST 
Cioppino

Cioppino

  • Rating
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" — by Star Pooley 
Grilled Shrimp Scampi

Grilled Shrimp Scampi

  • Rating
"Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops." — by Holly Murphy 
 
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