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Showing: Auntie Anita's Lobster Stew - Jungle Lobster

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Auntie Anita's Lobster Stew

Submitted by: Delight

Home Town: Brockton, Massachusetts, USA

Stirring is the secret to this three ingredient stew made with lobster, butter, and milk.

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Avocado and Lobster Salad

Submitted by: Juanita

Living In: Detroit, Michigan, USA

This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!

Not Yet Reviewed!
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Baked Fresh Lobster Recipe

Submitted by: Chef Cody

Home Town: Lindsay, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW

A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

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Boiled Lobster

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time.

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Broiled Lobster Tails

Submitted by: SKYGRETCH

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

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Champagne Lobster

Submitted by: i never measure

Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.

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Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25

Stuffed lobster tails smothered in cheese sauce....stop drooling!

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Chocolate Lobster

Submitted by: Jacqueline

The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.

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Crab and Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan

Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.

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Deep Fried Lobster

Submitted by: Ginna C

Home Town: Miami, Florida, USA

Living In: Fort Carson, Colorado, USA

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

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Dennie's Fresh Lobster Salad

Submitted by: DeniseM

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Easy Broiled Lobster Tails

Submitted by: BEACH1990

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Fried Lobster

Submitted by: patty cox

A very unusual but tasty way to eat Florida lobster.

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Grandpa Seamone's 'Lobster Chowder'

Submitted by: Aneta

This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits!

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Jungle Lobster

Submitted by: NAVILLUS1

This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper.

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