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Steamed Lobster Tails

Submitted by: Nancy

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

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Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

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Lobster Ravioli in Tomato Cream Sauce with Shrimp

Submitted by: ugamuddy

Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.

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Firehouse Clam Bake New England Style

Provided by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Lobster Mashed Potatoes

Submitted by: mauigirl

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Lew's Famous Lobster Pot Pie

Submitted by: AUSTINNETWORK

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!

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Lion's Den Lobster Fritters (Gluten Free)

Submitted by: stanielcaysarah

Home Town: Augusta, West Virginia, USA

These gluten free lobster fritters have a tropical twist with shredded coconut. Enjoy with your favorite dipping sauce!

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Orange Lobster Tail

Submitted by: brandondddavis

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

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Easy Baked Stuffed Lobster Tails

Submitted by: nsaidi

Home Town: Moore, Oklahoma, USA

Living In: West Hartford, Connecticut, USA

These stuffed lobster tails are quick and easy to make and will please the whole family.

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Quick Lobster Bisque

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make yourself a nice pot of hot, savory deliciousness with a few pounds of cooked lobster meat and this recipe.

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Grilled Rock Lobster Tails

Provided by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Lobster Bisque

Provided by: Wilma Scott

Simple and quick seafood soup!

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Broiled Lobster Tails

Submitted by: SKYGRETCH

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Crab and Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Special Lobster Bisque

Provided by: Tara Edwards

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

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Lobster Tails Steamed in Beer

Provided by: Kathleen Burton

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

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Maine Lobster Lasagna

Submitted by: Shelak

Home Town: Redlands Mesa, Colorado, USA

Living In: Augusta, Maine, USA

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

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Lobster Rolls

Submitted by: Starr

Home Town: Amherst, Nova Scotia, Canada

Living In: Winnipeg, Manitoba, Canada

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.