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Lobster Recipes

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Lobster Recipes 85

Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

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"Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!" — by Joe Nekrasz 
Broiled Lobster Tails

Broiled Lobster Tails

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"Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat." — by SKYGRETCH 
Lobster Bisque

Lobster Bisque

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"Simple and quick seafood soup!" — by Wilma Scott 
Special Lobster Bisque

Special Lobster Bisque

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"This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best." — by Tara Edwards 
Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

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"These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked." — by MINNESOTAMOM 
Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

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"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic." — by Kathleen Burton 
Steamed Lobster Tails

Steamed Lobster Tails

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  • 88
"This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time." — by Nancy 
Lobster Rolls

Lobster Rolls

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  • 78
"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends." — by Starr 
Maine Lobster Lasagna

Maine Lobster Lasagna

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  • 77
"I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread." — by Shelak 
Lobster Colorado

Lobster Colorado

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  • 61
"Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!" — by Tina Nicotera 
Lobster Newburg

Lobster Newburg

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  • 60
"Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices." — by PATTY5 
Lobster Mornay Sauce

Lobster Mornay Sauce

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  • 63
"Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!" — by SWIZZLESTICKS 
Dennie's Fresh Lobster Salad

Dennie's Fresh Lobster Salad

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  • 63
"A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!" — by DeniseM 
Lobster Pasta

Lobster Pasta

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  • 57
"Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!" — by Toree 
Easy Broiled Lobster Tails

Easy Broiled Lobster Tails

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  • 44
"This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor." — by BEACH1990 
Perfect Lobster Bisque

Perfect Lobster Bisque

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  • 47
"This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread." — by LAURA_G123 
Lobster Dip

Lobster Dip

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  • 37
"This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies." — by CHEF-GIRL-L-DEE 
Lobster de Jonghe

Lobster de Jonghe

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  • 33
"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster." — by Gina Owens-Stanley 
Lobster Mac and Cheese

Lobster Mac and Cheese

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  • 33
"High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites." — by Ange 
Annie's Lobster Bisque

Annie's Lobster Bisque

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  • 35
"This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits." — by Annie 
 
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