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Showing: Artichoke and Escargot Over Linguini - Escargots Vol-au-Vent

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Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish.

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Creamy Escargot Soup

Submitted by: Leo

Home Town: Bonnyville, Alberta, Canada

Living In: Drumheller, Alberta, Canada

This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener.

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Creamy Garlic Escargot

Submitted by: Jamie

Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.

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Duddy's Snails and Ports

Submitted by: DUSTINSAWICKI

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

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Easy Garlic Escargots

Submitted by: CraZee A

These tender escargots in mushroom caps are smothered with wine sauce and cheese.

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Escargot and Pollock over Spinach Noodles

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch.

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Escargot Mushrooms

Submitted by: Debbie Young

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

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Escargots Vol-au-Vent

Submitted by: Sally

Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.

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