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Daily Recipes for: 2013

Daily Recipe for Shellfish

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Robey's Blue Crab Deviled Eggs

Provided by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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Shrimp Scampi and Tomato Broil

Submitted by: CHRISNJAN425

Home Town: Long Island, New York, USA

Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.

Crab

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Janet's Appetizer

Submitted by: CELANE47

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable.

Lobster

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Lobster de Jonghe

Provided by: Gina Owens-Stanley

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Oysters

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This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Scallops

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Linguine with Seafood and Sundried Tomatoes

Provided by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

Mussels

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Mussels (Not from Brussels, but Belgian Anyway)

Provided by: Edda

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

Clams

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Cioppino

Provided by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Octopus and Squid

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