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Daily Recipes for: 2013

Daily Recipe for Shellfish

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Crabby Horseradish Dip

Provided by: Iron Chef-SuziQ

Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.

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West Coast Cod and Shrimp

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce.

Crab

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

Lobster

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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.

Oysters

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Oyster Stew

Provided by: Buddy Sizemore

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Scallops

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Seafood Piccata

Provided by: Beth Lewis

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

Mussels

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Mussels Mariniere

Provided by: Christine L.

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.

Clams

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Clam Dip

Provided by: Connie Malagrino

Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.

Octopus and Squid

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

Crawfish

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Crawfish Etouffee II

Provided by: Lori Ferguson

I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.