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Daily Recipes for: 2013

Daily Recipe for Shellfish

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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Provided by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

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Hawaiian Pork Hash

Submitted by: SAXONY

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Crab

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Hot Seafood Ramekins

Submitted by: JJCATERING

Serve these mini seafood 'casseroles' as a first course or appetizer...crusty French bread rounds make an ideal accompaniment.

Lobster

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Lobster Stew

Provided by: Marion Mason

This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.

Oysters

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Scallops

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Ceviche

Provided by: Star Pooley

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

Mussels

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Moules en Sauce

Provided by: Kasienko

A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.

Clams

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Martha's Clam Dip

Submitted by: SUNNYHOX

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

Octopus and Squid

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Fried Squid with Pineapple (Muc Xao Thom)

Provided by: Rohani

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

Crawfish

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Louisiana Crawfish Etouffee

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.