recipes

Shellfish : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Shellfish   

Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 
More Daily Recipes for Shellfish
Shrimp   More Daily Recipes »

Photo of: Sylvia's Shrimp Supper

Sylvia's Shrimp Supper

Submitted by: SKEHLER 
This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over hot linguini, garnish with a sprinkling of fresh parsley. 
Crab   

Photo of: Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: JILL ELAINE 
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce. 
Lobster   

Deep Fried Lobster

Submitted by: Ginna Hall 
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 
Oysters   

Oyster Shooters

Submitted by: Lindsay 
Raw oysters in tomato juice and vodka, garnished with lemon. 
Scallops   

Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley 
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Mussels   

Photo of: Bouillabaisse

Bouillabaisse

Submitted by: Mary Young 
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. 
Clams   

Photo of: Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Submitted by: Lilibeth:) 
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. 
Octopus and Squid   

Photo of: Calamari Steaks Parmigiano

Calamari Steaks Parmigiano

Submitted by: DEIRDREJAYNE 
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired. 
Crawfish   

Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?