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Shellfish : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Shellfish

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Lobster and Avocado Summer Roll with Mango Coulis

Living In: Honolulu, Hawaii, USA

This Asian fusion recipe pairs great summertime flavors of mango and avocado together with lobster. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

Crab

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Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk.

Lobster

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.

Oysters

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Oyster and Artichoke Soup

Submitted by: Dena G.

Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!

Scallops

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Scampi-Style Scallops Over Linguine

Submitted by: Sarah

Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.

Mussels

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Steamed Mussels II

Submitted by: STEPHANO

Fresh mussels steamed in butter, shallots and white wine.

Clams

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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

Octopus and Squid

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

Crawfish

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