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Daily Recipes for: 2013

Daily Recipe for Shellfish

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Awesome Egg Rolls

Provided by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Brandied Shrimp with Pasta

Provided by: Steve Slayton

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

Crab

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Texas Crabgrass

Submitted by: recipeprincess

Home Town: Houston, Texas, USA

Serve this hot cheesy crab and spinach dip with crackers!

Lobster

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Lobster and Chive Bisque

Provided by: Angie

A quick and tasty bisque.

Oysters

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

Scallops

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Dad's Excellent Scallops

Provided by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

Mussels

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Bouillabaisse

Provided by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Clams

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Maria's Paella

Submitted by: Outback Sweet Treats

Living In: Alice Springs, Northern Territory, Australia

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

Octopus and Squid

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