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Shellfish : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Shellfish

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Garlic Lime Bacon-Wrapped Shrimp

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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Thai Style Shrimp

Submitted by: Colleen Moir

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

Crab

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

Lobster

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Avocado and Lobster Salad

Submitted by: Juanita

Living In: Detroit, Michigan, USA

This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!

Oysters

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Dorsey's Fried Oysters

Submitted by: Dorsey

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

Scallops

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Javi's Really Real Mexican Ceviche

Submitted by: JAVI19

This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.

Mussels

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Paella I

Submitted by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

Clams

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Cathie's Clam Chowder

Submitted by: Cathie West

Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.

Octopus and Squid

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Calamari Macaronatha

Submitted by: Tiny Poem

This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.

Crawfish

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