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Daily Recipes for: 2012

Daily Recipe for Shellfish

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Lemon Ginger Shrimp

Provided by: ZUZKA

Barbeque shrimp marinated in lemon and ginger with a hint of sesame.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

Crab

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Seafood Au Gratin

Submitted by: JELI

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

Lobster

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Firehouse Clam Bake New England Style

Provided by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Oysters

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Oyster Shooters

Provided by: Lindsay

Raw oysters in tomato juice and vodka, garnished with lemon.

Scallops

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Broiled Scallops

Provided by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

Mussels

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Patti's Mussels a la Mariniere

Provided by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Clams

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Spaghetti With Red Clam Sauce

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

Octopus and Squid

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Paella II

Provided by: Dell

A tasty seafood dish you must try!

Crawfish

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Crawfish Etouffee II

Provided by: Lori Ferguson

I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.