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Shellfish : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Shellfish

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Shrimp and Veggie Stew

Two kinds of hot peppers, squash, and okra are cooked with shrimp in this tomato-based, spicy concoction.

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New Orleans Shrimp

Submitted by: Sylvia Curtis

Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.

Crab

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Crab Ball

Submitted by: Tammy

This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.

Lobster

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Broiled Lobster Tails

Submitted by: Gretchen

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

Oysters

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Mom's Delicious Oyster Corn Bread Dressing

Submitted by: Jessica

Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!

Scallops

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Easy Seafood Fettucini

Submitted by: Vulla

Shrimp, crab, and scallops, in mushroom soup, over fettuccini.

Mussels

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Clams

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Shrimp, Clams, and Scallops Pasta

Submitted by: Hawn

Living In: Buffalo, New York, USA

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

Octopus and Squid

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Squid Salad

Submitted by: Lola

Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping.

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