Best Crab Recipes - Allrecipes.com

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Photo of: Dave's Low Country Boil

Dave's Low Country Boil

Submitted by: Lisa 
Home Town: Sylvania, Georgia, USA
Living In: Newington, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 
Photo of: Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee! 
Photo of: Sheryl's Corn and Crab Chowder

Sheryl's Corn and Crab Chowder

Submitted by: sfarrish 
Home Town: Piscataway, New Jersey, USA
Living In: Ridgeland, Mississippi, USA
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder! 
Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 
Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: CORWYNN DARKHOLME 
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 
Photo of: Crab Fritters

Crab Fritters

Submitted by: FoodieGeek 
Living In: Virginia Beach, Virginia, USA
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company! 
Photo of: Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P. 
Home Town: Rockwall, Texas, USA
Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite! 
Photo of: Singaporean Chile Crab

Singaporean Chile Crab

Submitted by: COOKIE1 
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!! 
Photo of: Steamed Lemon Grass Crab Legs

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi 
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  
Photo of: Mandy's Crab Stuffed Zucchini

Mandy's Crab Stuffed Zucchini

Submitted by: mrsblizz 
Home Town: Union Bridge, Maryland, USA
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level. 
Photo of: Savory Bacon and Crab Bread Pudding Eggs Benedict

Savory Bacon and Crab Bread Pudding Eggs Benedict

Submitted by: Chef John 
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch. 
Photo of: Chef John's Cioppino

Chef John's Cioppino

Submitted by: Chef John 
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 
Photo of: Steamed Blue Crabs

Steamed Blue Crabs

Submitted by: Steve A 
Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze. 
Photo of: Hot Maryland Crab Dip

Hot Maryland Crab Dip

Provided by: Yavonne Stewart
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer. 
Photo of: Marinated Crab Legs

Marinated Crab Legs

Submitted by: Ashley 
Home Town: Lakewood, California, USA
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter! 
Photo of: Delaware Blue Crab Boil

Delaware Blue Crab Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast! 
Photo of: Seafood Alfredo Dip

Seafood Alfredo Dip

Submitted by: LYNDA KAY 
A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak. 
Photo of: Hoppin' John in the Summertime

Hoppin' John in the Summertime

Submitted by: Sophie 
Living In: Colusa, California, USA
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing. 
Photo of: Spinach Artichoke Crab Dip

Spinach Artichoke Crab Dip

Provided by: Campbell's Kitchen
When you really want an appetizer that will impress your guests, this is the one to make.  It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden . . . it's so good! 
Photo of: Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
A paleo version of Maryland crab cakes uses almond flour for the breading. 

 
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