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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Submitted by: Casey Lauren

Home Town: Dayton, Ohio, USA

Living In: Bolivia, North Carolina, USA

Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes reminiscent of latkes.

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Asian Crab and Cuke Salad

Submitted by: C.H.

A light and refreshing cucumber salad with imitation crab.

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Asparagus and Crab Salad

Submitted by: Diane H

A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe.

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Puffing Crab

Submitted by: cooksalot63

Living In: Lusby, Maryland, USA

Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish.

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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Submitted by: Carolyn's Aphrodisiac Recipes

Living In: New Orleans, Louisiana, USA

Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.

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Crab Rangoon

Submitted by: LunarCrystal

Wonton wrappers are filled with cream cheese and crab to make these crispy little morsels.

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Rachel's Crockpot Seafood Cheese Dip

Submitted by: Rachel Dobbs

Living In: Hobbs, New Mexico, USA

This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!

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Michele's Crab and Shrimp Imperial

Submitted by: Michele

Home Town: Hanover, Pennsylvania, USA

Living In: Kennett Square, Pennsylvania, USA

This hot shrimp and crab casserole is always a hit on the buffet table.

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Steamed Blue Crabs

Submitted by: Steve A

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

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Crab Strata

Submitted by: KONWAL

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.

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Fireball Mushrooms

Submitted by: r.nole

Home Town: Campbell, Missouri, USA

Clams, shrimp, and lump crab meat fill these stuffed mushrooms to the brim. A little cayenne gives the kick.

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Crab and Jack Pretzel

Submitted by: Mrs. Chef Esh

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Jumbo soft pretzels, topped with hot crab and cheese, are an East Coast favorite and a crab-lover's dream.

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

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St. Barth Seafood Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

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Double Cheese Crab Dip

Provided by: Campbell's Kitchen

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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