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Emergency Crab Bisque

Submitted by: Chef John

Living In: San Francisco, California, USA

This last-minute light and spicy crab bisque will impress everyone at the dinner table.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Captain's Seafood Crab Dip

Submitted by: cherrybaum

This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.

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Jillena's Crab Hush Puppies

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.

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Chef John's Cioppino

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

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Warm Artichoke and Crab Dip

Submitted by: lindseyz

Home Town: Farmington, Utah, USA

Canned imitation crabmeat and artichoke hearts are baked in a creamy and cheesy base for a tasty party dip.

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Charleston Crab and Grits

Submitted by: PantherLover

Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.

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Savory Bacon and Crab Bread Pudding Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.

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Creole Crab and Corn Chowder

Submitted by: Chef John

Living In: San Francisco, California, USA

Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer.

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Chef John's Crab Cakes

Submitted by: Chef John

Living In: San Francisco, California, USA

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

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Stuffed Morel Mushrooms

Submitted by: Root's

Living In: Woodland, Michigan, USA

Enjoy these gourmet stuffed morel mushrooms during their all-too-brief spring hunting season. Choose large, firm morels for stuffing.

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Crab and Artichoke Tarts

Submitted by: Zannie

Home Town: Raleigh, North Carolina, USA

This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.

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Spinach Artichoke Crab Dip

Provided by: Campbell's Kitchen

When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden . . . it's so good!

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Crab and Asparagus Soup

Submitted by: Emily Tisdale

This light Asian-inspired crab and asparagus soup has hints of fresh ginger and sesame oil to warm you on a cold winter day.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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Creamy Clam, Crab, and Vegetable Soup

Submitted by: JuliannaPie

Try this soup built around baby clams and crabmeat in a creamy broth with bok choy, corn, and tomatoes.

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Photo of: McCormick(R) Cranberry-Sage Mini Crab Cakes

McCormick® Cranberry-Sage Mini Crab Cakes

Provided by: McCormick® & Company

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.

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