"This is the best method for blue crabs and is how my family has always cooked them. Make sure to serve with individual bowls of melted butter for dipping!" – Wyattdogster
Recipe of the Day
Crab Cakes III
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Similar Recipes | More Daily Recipes
See how to make a cakes recipe that really shows off quality crabmeat.
Lori's Famous Crab Cakes
Singaporean Chile Crab
Chicken Breasts Stuffed with Crabmeat
Garlic Crab Legs
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Spicy Crab Curry - Bangla Style
Steamed Lemon Grass Crab Legs
Delaware Blue Crab Boil
My Crab Cakes
Crab Quiche I
Crab Rangoon III
Savory Crab Stuffed Mushrooms
Dave's Low Country Boil
Warm Crab Parmesan Dip
Karyn's Cream of Crab Soup
Crab Stuffed Flounder
Baked Seafood Au Gratin
Good New Orleans Creole Gumbo
Shrimp and Crab Enchiladas
Hot Crab Dip
King Crab Appetizers
Crab Stuffed Mushrooms
Shrimp and Crab Bisque
Baked Maryland Lump Crab Cakes
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This quick, creamy salad is tops spread on sandwiches or over crackers.
See how to prepare the easiest “fancy” fish recipe of all time.