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Showing: Coconut Conch Chowder - Traditional Abalone

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Coconut Conch Chowder

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.

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Conch Ceviche with Pineapple

Submitted by: ESECAIRA

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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Conch Fritters

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Fiesta Conch

Submitted by: Judy

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Sauteed Abalone

Submitted by: mxmom

Home Town: Gridley, California, USA

Living In: Red Bluff, California, USA

Abalone is pounded thin then cooked with lime and garlic and served over a bed of linguine and Alfredo sauce.

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Traditional Abalone

Submitted by: ABALONEDIVER

A delicious breaded and pan fried abalone with home made cocktail sauce.

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